If your weeknights are anything like mine, you know that getting dinner on the table can be a chore. I'm constantly on the look out of easy, healthy and delicious weeknight recipes that I can throw together a moments notice.
This Chicken Sausage Stir-Fry recipe has been a staple dinner in our house for years. It's a go-to on those nights where I haven't planned anything and need something to fill all of our bellies in a hurry.
My favorite part of this meal is that you can tailor it to your tastes or add whatever veggies you have left over in the fridge. I'm partial to the spinach and feta chicken sausage but you can really use any flavor. You can also serve it over rice, cauliflower rice, potatoes or noodles. You can find my favorite combination below.
Make meal time easier and enjoy!
| Ingredients: |
* 1 tablespoon of olive oil
* 1 tablespoon of minced garlic
* 4 Pack of Chicken Sausage, cut in approx 1/2 inch circles
* 2-3 multicolored sweet peppers, cut into strips
* 1 large onion, cut into strips
* 1 cup of grape tomatoes, cut in half lengthwise
* 1 cup of spinach, chopped
* 1/2 cup of mozzarella cheese
 |
| Directions: |
1. Heat up oil in shallow frying pan or cask iron skillet
2. Saute cut up peppers and onions until tender
3. Add cut up chicken sausage and garlic until chicken is heated through
4. Add chopped spinach and tomatos until slightly wilted, stirring in with other ingredients
5. Sprinkle mozzarella cheese on top and cover until melted
6. Serve over rice and enjoy!
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